This idea came to me as I was wandering the aisles of Trader Joe’s. I’m lucky enough to have a Trader Joe’s on the main level of the office building I work in, but I’m unlucky because (unlike some people who spend all their money on makeup or fashion) I tend to spend it all at the grocery store. Hey, they do have a darn good wine selection if you ask me!
Anyways, back to the point of this blog. I turned the corner of one of the aisles and found a wall stacked high of this tasty devil…
Two days ago was a snow day (this Florida girl is still getting used to this concept)! With the snow came a strong desire to cook… since I was stuck indoors all day alone and bored out of my mind. Problem though, with inches of snow on the ground, I couldn’t make it to the grocery store.
After ten minutes of staring blankly into my fridge and cabinets, the perfect concoction came together! I found a way to turn three ingredients into a simple, edible crock pot dish. It filled my apartment with a warm, delicious smell that made me (just for a moment) forget about the arctic tundra outdoors.