I’ve expressed my hatred before for cooking long, extensive meals during the week that yield 6 portions when I only have my little mouth to feed… it’s not only wasteful of ingredients, it’s wasteful of time too!
I’ve ALSO mentioned my love of frozen shrimp :) They are my go-to healthy dinner ingredient for when I haven’t been to the store in a while (or when I’m craving a bit of seafood… and I haven’t been to the store in a while).
Thursday after work was one of those days where all of the above was happening, so I created a simple shrimp pasta dish. The best part about it is that you only need two fresh ingredients (onion and tomato)!
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