Soup has become a staple lunch and dinner dish for me, in my never ending attempt to try and stay warm during this chilly winter in DC. This time, I took a stab at making homemade chili :)
I have to say, although it’s a super simple recipe, it’s quite tasty and delicious! Especially when paired with jalapeño cornbread. Just a few ingredients and BAM! A wonderful, filling, and warm meal to get you through the cold, dark days.
Anchored to Sunshine 
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