Even though it’s summer, I always crave something warm when I get home after a long day in my freezing-cold office (people, can the AC not be turned down just a bit?). I’ve also been growing cilantro for the last few months and I’ve been dying to use it in something besides guacamole :) With that, this soup recipe was born!
This soup is super simple to make, doesn’t require cooking the chicken first (I hate when recipes don’t factor that into the recipe), and is ready to eat in an hour and 15 minutes!
Anchored to Sunshine 
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