FREEZE IT | Rosemary and olive oil ice cubes

fresh rosemary

I’ve been growing a lot of herbs for the last few months (I have made just about every dish possible with them) but now I don’t think I can eat any more basil, cilantro, or rosemary for a while…

I feel bad just throwing these fresh herbs away, so (after some Googling, Pinterest-ing, and great advice I found from Lauren Conrad) I decided to freeze them instead!

olive oil ice cubes

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